NEWS

Rob in the News

Oct 101 min read

Mission revival: State’s first wine grape, circa 1760, rides again

San Francisco Chronicle, March 2 017 “In the past five years, the interest in our Mission vines has skyrocketed,” says Rob Campbell,...

Oct 101 min read

The Indigenous language on this wine label was almost lost

San Francisco Chronicle, May 2023 "All four Meyye wines are rich, fruity and bold: The Chardonnay is creamy and toasty, the Pinot Noir...

Oct 101 min read

Native American vintner honors heritage with his wines...

Press Democrat, Sept 2023 “I’m using Coast Miwok names for my wines so that people will actually be forced to speak a language that was...